A bold, refreshing Isaan-style spicy salad made with ground pork, mint leaves, green onion, and shallots, tossed in a zesty chili-lime sauce and finished with toasted rice powder for a nutty crunch. Topped with crispy fried shallots and garlic — perfectly balanced with heat, tang, and texture. A must-try for lovers of authentic Thai takeout in Lawndale.