Get ready for a flavor bomb! Juicy slices of grilled prime short rib are tossed with mint leaves, green onion, and shallots in a spicy Thai chili-lime dressing that’s equal parts smoky, tangy, and bold. A sprinkle of toasted rice powder adds that signature nutty crunch and depth that makes this dish irresistible. Inspired by the bold flavors of Isaan, this salad brings serious heat and freshness — perfect for catering spreads, office lunches, or Thai takeout lovers in Lawndale looking for something unforgettable.